Dining & Bars
Five rooms, one kitchen philosophy
From a chef's counter to a swim-up bar, every venue at Bankroll Bay sources from the same harbor markets and keeps hours built around a guest who doesn't sleep on a schedule.
Tideline Chophouse
5 p.m. – 1 a.m.
Dry-aged steaks and harbor seafood, with a raw bar and a 400-label wine list. Our signature room, and the busiest table in the building past midnight.
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The Ledger Bar
11 a.m. – 3 a.m.
A low-lit lobby bar built for a quick drink between hands or a long one after a big win, with a short menu of snacks running all night.
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Skyline, Rooftop Lounge
6 p.m. – 2 a.m.
Cocktails and small plates above the pool deck, with harbor views and a resident DJ Thursday through Saturday.
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Café Meridian
6 a.m. – 11 p.m.
All-day breakfast, sandwiches and pastry, for guests who want something quick before or after a session on the floor.
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Hosting a group? We'll set a private room.
The Chophouse's private room seats up to 20 and can be paired with a dealer for after-dinner cards, right at the table.